Tomato Jam Crostini
Servings: 10
Ingredients
1 8oz jar tomato jam
toasted baguette slices
Whipped Feta
4 ounces cream cheese, room temperature
1/2 cup feta cheese crumbles
1 tablespoon olive oil
Directions
Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.
In a food processor, process cream cheese and feta until smooth. Add olive oil and process until mixed.
Spread each baguette slice with whipped feta and top with tomato jam. Garnish with thyme if desired.
Recipe by Christin Mahrlig via SpicySouthernKitchen
I know what you’re asking, what does Tomato Jam taste like and how do I use it? Well we’re here to help. Tomato Jam has a unique, earthy flavor that melds the sweetness of tomatoes with warming spices. Now how do you use it? Pour it over cream cheese for a party favorite, put it on your next meat dish, or add it to a grilled cheese, just to name a few!
Ingredients: tomatoes, sugar, tomato juice, tomato paste, lemon juice, cinnamon, allspice
8 oz