Honey Roasted Carrots
Servings: 4
Ready In: 50 mins
Ingredients
8 carrots, peeled
3 tbsp olive oil
1/4 cup honey
salt and pepper to taste
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Recipe by FrackFamily5 via AllRecipes
Our all natural, Wildflower Honey is locally produced and packed with all of the great benefits of a local honey. The name Wildflower means that this is a “polyfloral” variety, and many types of nectar were collected by the bees that created it. Great for seasonal allergies, adding to your next tea or coffee, or on anything that could use a bit of sweetness!
2 lb
Our all natural, Wildflower Honey is locally produced and packed with all of the great benefits of a local honey. The name Wildflower means that this is a “polyfloral” variety, and many types of nectar were collected by the bees that created it. Great for seasonal allergies, adding to your next tea or coffee, or on anything that could use a bit of sweetness!
1 lb
Our all natural, Wildflower Honey is locally produced and packed with all of the great benefits of a local honey. The name Wildflower means that this is a “polyfloral” variety, and many types of nectar were collected by the bees that created it. Great for seasonal allergies, adding to your next tea or coffee, or on anything that could use a bit of sweetness!
8 oz