Blackberry Rum Glazed Ham
Servings: 2-4
Ready In: 20 mins
Ingredients
2-4 boneless ham steaks (about 1/2-inch thick) - or one for each person
1 tablespoon cooking oil (olive, vegetable, canola or peanut)
2 tablespoons butter
1/4 cup blackberry jam
1/8 cup white rum
1/2 cup packed brown sugar
1/2 cup fresh blackberries
Directions
To make the blackberry rum glaze, heat a small sauce pot over medium-low heat. Add the butter and when melted, add the blackberry preserves, rum and brown sugar. Stir well. Let the mixture bubble a bit and then add the fresh blackberries. Cook for 3 minutes.
Heat a frying pan over high heat until very hot. Add the oil and swirl to coat. Lay the ham steaks in the pan and sear for 2 minutes each side.
Serve the ham steaks with a drizzle of the blackberry rum sauce.
Recipe by Jaden via SteamyKitchen
Our Blackberry Jam is full of the sweet, earthy flavor that only blackberries can provide. Great on toast, muffins or in your favorite oatmeal.
Ingredients: blackberries, sugar, pectin
8 oz